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CRASH COURSE IN RESTAURANT FRENCH

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Below are a list of phrases that would typically be used in a dining situation
The waiter says…    
Vous avez choisi? Have you decided? Voozavay shwazzee?
Que voudriez-vous? What would you like? Kih voodree voo
Vous désirez? What would you like? Voo deseeray
Je vous écoute. What would you like? (Literally, "I'm listening.") Zhe vooz ecoote
Que prenez-vous? What are you having? Kih prennay voo
Qu'est-ce que je vous sers? What can I get you? Kesker zhe voo ser?
     
You say...    
Je voudrais... I would like Zhe voodray
J'aimerais... I would like Zhammeray
Je vais prendre... I'm going to have... Zhe vay prondrah
Je prends... I'm going to have... Zhe pron
     
The waiter says...    
C'est à votre goût ? Do you like it? Is everything ok? Setta votrah goo?
C'est terminé? Have you finished? Seh termeenay?
     
You say:    
Tres bien merci Fine thanks Tray bee-yen mair sea
Pas vraiment Not really Pah vraymont
Il ya une probleme There is a problem eeya oon problemm
Oui j'ai fini Yes I've finished Wee zhay finnee
Non, on a pas encore fini No we havent finished yet No, onna pazzonkor finnee
Je suis (or elle est) allérgique à... I am (she is) allergic to... Zhe swee (ellay) allerzheek ah
Je ne peux pas manger... I can't eat... Zhenneh poo pah monjay
Je voudrai l'addition sil vous plait I would like the bill please Laddishun sea voo play

Ordering Steak
bleu = very rare (still moving)
saignant = (bloody) our definition of rare
à point = medium-rare (French idea of well done)
bien cuit = well done Australian style - considered poor form by the French